Feb 14, 2017 - These healthy Banana Chocolate Chip Muffins are the PERFECT way to use ripe bananas and don't use any refined flour, refined sugar or oil! If youre in more of a hurry, bake the entire banana (peel and all) in an oven at 350 degrees for 15-20 minutes. Chocolate Chip: Add 1/4-1/2 cup chocolate chips or mini chips to the batter or on top of the muffins. In a large mixing bowl, add egg or flax egg, sugar, butter and bananas and mix to combine and smooth. To be safe, I always spray the inside of the liners too. cocoa and coconut flour. Stir in the dry ingredients. teaspoon salt. First, prepare the batter: First, preheat the oven to 350F/180C.Then, in a blender or food processor, add bananas, eggs, vanilla, cinnamon, baking soda + powder, salt, and process until smooth.Then, add almond flour and process just enough Blend until batter is completely smooth and oats are finely ground. These muffins stick to muffin liners so I do not recommend using them. Mix the combine the flour, cocoa, baking powder, baking soda, cornstarch (if using) and salt with the wet ingredients. Spray the liners with cooking spray and set aside. 1/4 cup cocoa powder (I used Hershey's Special Dark) 2 tbsp Truvia cane sugar blend. Instructions. Instructions. Mix flour, baking powder, baking soda, and salt in a bowl. Place the muffin tin in the oven and immediately turn down the heat to 350 degrees F. In a large mixing bowl cream butter and sugar with an electric mixer. They are so ridiculously delicious and not just for a healthy cookie either! Substitutions for this Healthy Banana Protein Muffins Recipe: To make vegan- replace 1 egg white with 1 flax egg.Sub honey with maple syrup, use vegan protein powder.. Banana, Raspberry and Chocolate Chip Muffins For a healthy snack under 100 calories, these Banana, Raspberry And Chocolate Chip Muffins are perfect. Theres no need for a muffin to contain vast amounts of sugar like the ones you find in cafes or at the supermarket check the label as often there is as much sugar as there is flour. Add in chocolate chips and stir again. Plus super easy directions for how to make them vegan! Stir until just combined. Instructions. Add almond butter, egg, vanilla, salt, cinnamon, and baking soda. These cookies are one of our favorites. Whisk in baking soda, salt, and almond milk and stir until fully combined. Fill up 9 muffin cavities evenly and add the additional 2 tablespoons of chocolate chips to the tops of the muffins. Add the coconut flour, baking soda, baking powder, and salt to the wet ingredients and mix well. Ingredients literally only need blending!! In a separate bowl, whisk all the remaining ingredients except the chocolate chips. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Start the batter by stirring together the wet ingredients mashed bananas, honey (or maple syrup), egg, coconut oil and vanilla extract. Remove from oven and let cool completely, then remove from muffin pan. Preheat oven to 350 degrees. Next, add in the brown sugar and stir until well mixed. Chocolate chips. Preheat oven to 325F to toast oats. Moist, yummy banana muffins with whole wheat flour. In a small bowl, toss together the flour, baking soda, salt, cocoa powder, and chocolate chips. Stir in dry mixture until blended. Whisk together flour, baking soda and salt then mix into batter. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. Heart Healthy Olive Oil Salted Chocolate Chip Zucchini Muffins; Blender Double Chocolate Spinach Muffins; Vegan Paleo Banana Muffins with Chocolate Chips; How to make healthy banana muffins. Lightly grease a muffin tin and set aside. To freeze banana muffins, let muffins completely cool. Ingredients. FLOUR For this recipe we use all purpose flour. Ingredients literally only need blending!! Add quick oats to a food processor and grind until it resembles flour. Measure flour sugar baking powder salt and chocolate chips into a large bowl. Add the flour, sugar, flaxseed (if using), cinnamon, baking powder, baking soda, and salt to a medium bowl. In a large bowl or mixer, combine the mashed bananas, eggs, coconut oil, vanilla extract and almond butter until fully combined. In a medium bowl, combine all of the ingredients. Stir in peanut powder and coconut flour. Preheat the oven to 350F. Just mix them together and set aside for 5 minutes to thicken. Line a 12-cup muffin pan with muffin liners. You'll use the larger number of cups if you include the full amount of all three add-ins: chocolate chips, walnuts, and cinnamon chips. You can taste the whole wheat flavor, so if you don't like it, just use all white flour, or substitute only 1/2 cup whole wheat & 1 cup white flour. Add dry ingredients and wet ingredients and mix to combine. Preheat oven to 350 degrees. This light and fluffy chocolate chip banana muffins recipe is made with whole wheat flour is nutritious and totally decadent. Sweetener You can sub maple syrup with honey.I have not tried making this recipe without a sweetener and would not recommend it. Preheat oven to 375 degrees F. Line a muffin tin with paper liners. Put in the flour, baking powder, and salt and combine again. Instructions. Scoop batter (should be a bit runny) into muffin tin with liners. 1 cup pumpkin puree; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 cup chocolate chips Set the bowl aside and let it rest for 5-10 minutes. Set aside. Next, in a mixing bowl blend together the sugar alternative, bananas, and butter. Preheat oven to 400 degrees. Leave on the counter for a couple of days and allow the ethylene gases to speed up the process. She gave chocolate chip cookies a healthy update by cutting back on sugar and incorporating whole grains. Find all Healthy Desserts here. Ingredients. Mix the flours, baking soda, baking powder and salt in a medium mixing bowl. When You Eat A Banana Every Day, This Is What Happens To Your BodyYou will get a boost of potassium if you eat a banana every day. If you eat a banana every day, you may feel more energetic. Looking to recharge after working out? You may lose weight if you eat a banana every day. Your heart will be happy if you eat a banana daily. If you eat a banana every day, your blood pressure may improve. More items Made in one bowl, these Banana Muffins are ready under 30 minutes! Mash your bananas until smooth. In a medium-sized mixing bowl, beat together the butter and sugar till smooth. Fill your muffin cups to approximately 2/3 full (or just a bit more) with batter. Combine wet ingredients. Bake for 20 minutes. Remove and allow the muffins to cool. Preheat the oven to 350F. Try my Healthy Banana Bread next. 1 cup quick oats. Bake for 15 minutes, or until a toothpick inserted into the center comes out clean. Preheat the oven to 400 degrees F and grease a standard muffin tin. 182 C). Combine eggs, sour cream, vanilla, oil, melted butter and milk in a medium bowl Grease your muffin tins; I like to use a pastry brush, but a paper towel works, too. Set aside for 5 Fold in chocolate chips with a spatula, careful not to over mix! Line a muffin tin with 12 liners. 1 tbsp mini semi-sweet chocolate chips. What Makes This Banana Oat Bread Healthier?Low Calorie Each slice is 134 calories. Low Sugar Unsweetened applesauce, bananas, cinnamon and maple syrup are used to sweetened this banana bread recipe. Low Fat There is just 2 grams of fat per slice, 1 being saturated fat. Higher Fiber Each slice has 3 grams of fiber thanks to the rolled oats in this recipe. Ingredients. I added 1 t vanilla. 1/2 tsp baking powder. Next, add in the brown sugar and stir until well mixed. Gently fold in chocolate chips. And it should never be dense, puffy, or gummy. Add the dry ingredients. Preheat oven to 425 degrees F. Spray a 12 cup muffin tin with nonstick cooking spray. To make the oat flour, place 1 cups of oats in a food processor and pulse until it reaches a flour-like consistency. Bake them up in a few simple steps: Prep your pan. Bake for 15 minutes. Preheat oven to 350 degrees F. Line a muffin tin with 10 muffin liners and spray the inside of the liners with nonstick cooking spray. Measure flour sugar baking powder salt and chocolate chips into a large bowl. 2 large eggs. Mix in 1 cup of mini chocolate chips. Youll love these banana oatmeal muffins made with bananas, rolled oats, honey, cinnamon, almond milk, and topped with mini chocolate chips. Preheat oven to 350 degrees F (176 C) and line a standard muffin tin with paper cupcake wrappers (if subbing a different size pan, adjust cook time as needed). Once done use an ice cream scoop to fill the muffin tins and top each off with 1 teaspoon of chocolate chips. Chocolate chip pumpkin muffins! Add the coconut oil, maple syrup, flax egg and vanilla. fold in the chocolate chips. 1 tbsp mini semi-sweet chocolate chips. 1 Healthy Oatmeal Muffins My original recipe is sweetened with bananas, no flour and no oil. Yummy and low cal! Gently combine the mixtures together, adding the chocolate chips to the bowl once everything is almost mixed through. **. Preheat oven to 375 degrees F. Grease mini-muffin pan with olive oil or coconut oil well or use mini-muffin liners. Preheat oven to 350 F. Mix together the first 5 ingredients (wet mixture). Muffins: Taste & Texture Super soft and moist Dotted with mini chocolate chips through out Preheat the oven to 350 degrees F. Generously coat a muffin tin with cooking spray. Add the egg, coconut oil, honey, Greek yogurt, and vanilla and mix well to combine. Raisin: Add 1/2 cup raisins to the batter or to the top of the muffins. Scrape down sides of the bowl. Preheat oven to 350 degrees. 1 cup mashed ripe banana (about 2 medium-large) Add the flour, and stir in with a spatula. Pre-heat the oven to 180C/350F and line a muffin pan with muffin cases. Liberally grease 9 muffin cups in a muffin pan. In a medium bowl, whisk together the oat flour, Whisk in eggs. no almond flour so used almond meal (muffins were not too crumbly, had a great texture) Reply. Add eggs to butter mixture, one at a time, beating well after each addition. If you want to make these healthy banana chocolate chip muffins vegan, you can just make a FLAX EGG instead of using a regular egg. Add the pumpkin pure, Greek yogurt, eggs, and vanilla extract to a mixing bowl and stir until well combined. Line a 12 pan muffin tin with paper liners and preheat the oven to 350F. Grease your muffin tins; I like to use a pastry brush, but a paper towel works, too. Preheat the oven to 350F, line a muffin tin and set aside. Instructions. If youd like you can use this banana bread recipe and make muffins. Whisk the flour mixture into the wet ingredients JUST until combined don't over-mix. These Banana Oatmeal Chocolate Chip Muffins are the perfect breakfast muffin! Muffins can be kept for up to 3 months. Once done use an ice cream scoop to fill the muffin tins and top each off with 1 teaspoon of chocolate chips. Set an electric mixer to medium speed, and, using the beater attachments, cream the butter with the sugars for 3-4 minutes. Stir. Divide mixture into 12 muffin wells. Blend until smooth. Mash the banana very smooth with a potato masher or fork. Banana bread, banana muffins, banana cake theres so many delicious and exciting ways to use up those ripe bananas. STEP 1: First, you should line a muffin pan with paper liners (or grease the pan with vegan butter or oil). Then stir in peanut butter, baking powder, salt, and optional maple syrup. Instructions. Step 2. Spoon batter into muffin cups; stir in a tiny dollop of peanut butter and sprinkle additional chocolate chips on top if desired. Finally made this in 12 muffin tins with 8 chocolate chips each in 6 of the banana-almond muffins. Beat butter and sugar in a third bowl until light and fluffy. Preheat your oven to 350 and prep your muffin pans for nonstick. 1/4 cup cocoa powder (I used Hershey's Special Dark) 2 tbsp Truvia cane sugar blend. Add the Greek yogurt, honey, egg, oil, and vanilla extract, whisking well to combine. Place the oats in a blender or food processor and blend until smooth.